The Village Pickle Fermented Hot Sauce
A project in Nambour, AU by Brendan Chan000days
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Funding Successful
Hand-crafted, lacto-fermented hot sauce, aged for three months. Fire, Flavour, Funk.
Backers: 123
Average Pledge Per Backer: $175 AUD
Funded: $21,517 AUD of $15,000 AUD
Dates: Feb 22nd -> Mar 31st (38 days)
Project By: Brendan Chan
Backers: 123
Average Pledge Per Backer: $175 AUD
Funded: $21,517 AUD of $15,000 AUD
Dates: Feb 22nd -> Mar 31st (38 days)
Project By: Brendan Chan
$21,517 AUD
current pledge level
Last Updated: March 31 @ 08:03 -0400 GMT
143%
of goal
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